| Martin Place Bar's informal dining environment is ideal for small to large groups on the go, or for those happy to linger over a long lunch or dinner. Simply order at the counter and meals will be delivered by our waitstaff to tables inside the bar area or outside on the terrace. Also, by utilising the pre-order form, Lunch within the Hour affords patrons the luxury of a queue-free dining experience. |
MPB Chef Vanessa Taylor is passionate about using locally sourced produce, from boutique suppliers, which is reflected in the quality of each dish. Vanessa's distinctive seasonal menus offer everything from MPB's infamous house-made, free-range Chicken Schnitzel, to Grilled Salmon, Chicken & Avocado Salad, grass-fed Cape Grim Rib Sirloin, and a range of gluten-free and vegetarian options all at reasonable prices. |
The bar also offers a wide variety of inexpensive Cellar-Aged Australian wines from Martin Place Bar's private cellar. Favourites include Wynn's 1998 'Coonawarra Estate' Cabernet Sauvignon at $70 a bottle, 1998 Tatachilla' Foundation' Shiraz $88 and 1998 Leconfield Cabernets $88. |
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